Thomas Keller. Among all the celebrity chefs, he is known as the ultimate perfectionist: The best ingredients. Flawless technique. Perfect finish. This is probably why he has won numerous James Beard awards and is the only American chef with two top-rated Michelin 3-star restaurants: The French Laundry in Napa Valley, which revolutionized fine dining, and Per Se in New York, which took it to a new level.
The secret of his success, though, is not just great cooking. Keller also knows how to make his culinary creations look like art. He’s such an expert on presenting food, he even designed his own Limoges porcelain dinnerware.
After some studying, we uncovered some of his secrets for showcasing food as art. Whether you’re a star chef or rely on uberEats, we hope these techniques will take your meals to new levels of sophistication: