If you’re like us, you’ve probably moved way past the heavily sauced Chinese dishes from your younger days and sampled your share of truly spectacular Chinese food.
Today, Hong Kong and Macau have 82 Michelin starred recommendations. And on our last trip to Singapore, the dim sum at Jiang-Nan Chun (at the Four Seasons Singapore) was out of this world. Closer to home in L.A., Chang’an in the San Gabriel Valley shows us how a new generation of Asians likes to eat: in restaurants that are well-designed, specialize in serving premium food, and can just easily welcome the local family of ten as well as the Gucci/Prada/Lamborghini students at the local college.
So if you’re a fan of this next-caliber Asian food, how do you do it justice at home? We’ll show you show. And once you’ve got the hang of it, a Lunar New Year’s celebration, which falls on February 5th this year, is the perfect time to try it out.