Gourmet and other restaurants have appreciated using this for hundreds of years, saving time and presenting an eye-catching service down to the smallest detail. Today, chefs are still fond of this round eared dish, used for preparing, cooking and serving their creations. Because Revol remains attentive to all chefs, the craftspeople of this emblematic culinary porcelain brand have revisited this great classic from the Grandes Clasiques range. This round eared dish continues to impress, especially with its sleek design and its new hand-crafted contoured handles. And this dish continues to attract chefs worldwide for its capacity to optimise baking and to maintain the temperature of the recipe along with all the other advantages of Revol porcelain.