Sambonet

(27)

Home Chef Steel Saucepan Round 16,0 cm h 8,0 cm 1,400 l

SKU SAM51106-66

Diameter: 16,00 cm
Height: 8,00 cm
Capacity: 1.40 L
Weight of article: 1,04 kg
Package length: 32,30 cm
Package width: 21,00 cm
Package height: 11,10 cm
Package weight: 1,04 kg
Volume of packaging: 7,5000 dm³

SSTEEL-COOWARE - BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.

COOKWARE - Improper use of cookware can cause injuries to the user or those nearby. It is essential to use them only for their intended purpose. To ensure safe use, follow these simple but essential recommendations. Never overheat an empty pot; it could become damaged or dangerously hot, risking burns or fire. Always check that the handle is secure and does not overheat during cooking. If it does, use oven mitts. To avoid damaging the non-stick coating, use wooden, silicone, or heat-resistant plastic utensils—never metal ones. When lifting the lid, beware of hot steam that may escape suddenly and cause burns. Never leave a pot unattended on the stove, especially when it contains liquids or foods that may spill and cause fires. Always place the pot on a flat, stable surface to avoid accidental tipping. When handling hot pots, always use pot holders or oven gloves to prevent burns. Avoid touching handles or surfaces with bare hands. After each use, clean the pot according to the manufacturer's instructions. Avoid abrasive sponges that can damage the coating. Never place a hot pot on cold or wet surfaces to prevent cracks or structural damage. Finally, regularly check the condition of your cookware—look for loose handles, cracks, or rust—and always follow the usage and maintenance instructions.