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Terra.Cotto Cast Iron Vanilla Saucepot Round 16,0 cm h 13,5 cm 1,700 l

SKU SAM51607V16

Diameter: 16,00 cm
Height: 13,50 cm
Capacity: 1.70 L
Weight of article: 3,56 kg
Package length: 40,60 cm
Package width: 31,80 cm
Package height: 14,40 cm
Package weight: 3,56 kg
Volume of packaging: 18,6000 dm³

CASTIRON - PRECAUTIONS: Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole. FIRST USE: Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer. AFTER USE: Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water. CLEANING: Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a non-abrasive sponge. WASHING. Wash with hot water and dish soap using a non-abrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology. DRYING: Casserole dish must be thoroughly dried before being put away.

COOKWARE - Improper use of cookware can cause injuries to the user or those nearby. It is essential to use them only for their intended purpose. To ensure safe use, follow these simple but essential recommendations. Never overheat an empty pot; it could become damaged or dangerously hot, risking burns or fire. Always check that the handle is secure and does not overheat during cooking. If it does, use oven mitts. To avoid damaging the non-stick coating, use wooden, silicone, or heat-resistant plastic utensils—never metal ones. When lifting the lid, beware of hot steam that may escape suddenly and cause burns. Never leave a pot unattended on the stove, especially when it contains liquids or foods that may spill and cause fires. Always place the pot on a flat, stable surface to avoid accidental tipping. When handling hot pots, always use pot holders or oven gloves to prevent burns. Avoid touching handles or surfaces with bare hands. After each use, clean the pot according to the manufacturer's instructions. Avoid abrasive sponges that can damage the coating. Never place a hot pot on cold or wet surfaces to prevent cracks or structural damage. Finally, regularly check the condition of your cookware—look for loose handles, cracks, or rust—and always follow the usage and maintenance instructions.